Starbucks

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

← Back to the current restaurant page

Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMPERATURE DISHMACHINE NOT PROPERLY SANITIZING. FOUND FINAL RINSE OF DISHMACHINE AT 156F.CRITICAL VIOLATION. CITATION ISSUED.
  code 8Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CONTAINERS STORED IMPROPERLY.(MUST STORE INVERTED)
  code 31

Browse this restaurant's inspections

More restaurants in Loop

• ✓ The Chase Shop
  cooked · 21 S Clark St · inspected December 9, 2011
• ? B Patel, Inc.
  cooked · 5 S Wabash Ave · inspected December 19, 2014
• ✓ Auditorium Theatre
  clean · 50 E Congress Pkwy · inspected August 26, 2011
• ✓! Giordano's
  cooked · 130 E Randolph St · inspected August 12, 2010
• ? Giordano's Restaurant & Pizzeria
  cooked · 28 E Jackson Blvd · inspected May 4, 2015
• ✕ Gateway News Stand
  cooked · 312 S State St · inspected November 8, 2010

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.