Giordano's

• resultPass w/ Conditions
• critical violations0
• last inspectedAugust 12, 2010
• address130 E Randolph St, Chicago 60601

Is Giordano's clean?

Giordano's is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 12, 2010. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Giordano's?

These are the violations recorded at the most recent inspection on August 12, 2010, in plain English, with the city's own wording underneath.

• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT RUNNING WATER PROVIDED TO BOTH MENS' AND WOMENS' TOILET ROOM HAND SINKS, INSTRUCTED TO PROVIDE.
  Adequate Number, Convenient, Accessible, Properly Designed And Installed • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT RUNNING WATER PROVIDED TO BOTH MENS' AND WOMENS' TOILET ROOM HAND SINKS, INSTRUCTED TO PROVIDE.
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON DRY FOOD STORAGE CEILING, INSTRUCTED TO REMOVE.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON DRY FOOD STORAGE CEILING, INSTRUCTED TO REMOVE.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL ADDITIONAL HAND SINK IN PIZZA PREP AREA.

When was Giordano's last inspected?

Giordano's has 2 inspections on record going back to August 12, 2010.

Giordano's vs Loop

Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 0% of them.

Other spots in Loop

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• ✕ Gateway News Stand
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• ✕ Subway #23340
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• ✓! Kamehachi Sushi Cafe
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• ✓ Thai Spoon
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• ✓ Lasalle St. News Stand
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See every restaurant inspection in Loop →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 12, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.