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Riverwalk Cafe & Bar

June 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REMOVE DUST BUILD-UP FROM FAN HOUSING IN WALK-IN COOLER #4 OF KITCHEN AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN MAIN KITCHEN AREA AND AT GRILL AREA OF HOT LINE OF FOOD DEBRIS. • CLEAN FLOOR UNDER SHELVING IN WALK-IN COOLERS/FREEZER OF DEBRIS. • CLEAN FLOOR IN FRONT BAR/KITCHEN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN HEAVY DUST BUILD-UP AT CEILING IN DISH ROOM AREA AROUND VENTS AND LIGHT PANEL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET AT 2-COMP SINK IN REAR PREP AREA LOOSE AT BASE. MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER IN BEVERAGE STORAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on June 6, 2014: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.