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Riviera Foods

May 16, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROPERLY MARKED ALL HAND WASHING SINKS • OBSERVED NO EXPOSED HANDSINK IN THE DEIL AREA, THIS IS WHERE THEY MAKE SANDWICHES,CUT DEIL MEATS ECT. NO CITATION ISSUE, PRIORITY FOUNDATION VIOLATION 7-38-030C
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DIEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CIATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED FOODS AT IMPROPER TEMPERATURE AT THREE DOOR REACH-IN COOLER AT SELLING AREA.FOODS MILK 45.5F,SALTED COD 46F ,MARSCAPONE CHEESE 55F.EGGS 45F.TOTAL AMMOUNT OF FOOD VOLUNTARILY DENATURED TOTAL PRICE $200 TOTAL POUNDS 40LBS CITATION ISSUED 7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF FRONT DISPLAY COOLERS FOR MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN,PRIORITY FOUNDATION NO CITATION ISSUED 7-38-005
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THREE DOOR DISPLAY COOLER NOT HOLDING COLD FOODS AT PROPER TEMPERATURE.FOODS IN COOLER WERE REGISTERING TEMPERATURES FROM 45.5F TO 55.9F.INSTRUCTED MANAGEMENT TO REPAIR COOLER.THREE DOOR COOLER TAGGED PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED THAT FACILITY HAVE PROPER FOOD THERMOMETER BUT NOT WORKING. MUST PROVIDE PROPER TEMPERATURE MEASURING DEVICE WITH PROBE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABLE ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS.
code 37

What changed since the previous inspection?

Compared with Pass on August 23, 2017: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.