La Capannina Coffee is currently Pass from Chicago Department of Public Health, from an inspection on December 5, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at La Capannina Coffee?
These are the violations recorded at the most recent inspection on December 5, 2012, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK, 3 COMPARTMENT SINK, AND EXTERIOR SURFACES OF COFFEE ROASTER.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS WITH DUST BUILD-UP THROUGHOUT PREP AREA AND IN BASEMENT STORAGE.---------MUST INSTALL FLOOR BASEBOARD UNDER 3 COMPARTMENT SINK.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS WITH DUST BUILD-UP THROUGHOUT PREP AREA AND IN BASEMENT STORAGE.---------MUST INSTALL FLOOR BASEBOARD UNDER 3 COMPARTMENT SINK.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO FINISH WALLS BEHIND 3 COMPARTMENT SINK IN PREP AREA. WALLS AND CEILING MUST BE SMOOTH AND EASILY CLEANABLE.----------MUST REPLACE MISSING VENT COVER INSIDE TOILET ROOM.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO FINISH WALLS BEHIND 3 COMPARTMENT SINK IN PREP AREA. WALLS AND CEILING MUST BE SMOOTH AND EASILY CLEANABLE.----------MUST REPLACE MISSING VENT COVER INSIDE TOILET ROOM.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR AND IN BASEMENT TO PREVENT PEST HARBORAGE.--------USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
When was La Capannina Coffee last inspected?
La Capannina Coffee has 2 inspections on record going back to December 5, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 5, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.