Rizzo's Bar & Inn

August 15, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings3

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: Observed the need for additional hand sink in near cooking line prep area. Instructed operator to install additional hand sink with hot and cold running water under city pressure. Basement washroom hand sinks not installed. must install hand sinks. Critical Violation # 7-38-030.
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: Observed non-working refrigeration units in the following areas: walk in freezer, on lower level and prep cooler, in rear of operation. Instructed operator to ensure that all cold holding units maintain a temperature of 40 or lower refrigeration, 0 or less freezers at all times. 7-38-005(a).
    code 2Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: Observed no hot running throughout facility. Instructed operator that hot and cold running water, under city pressure, needs to be available at all sinks for proper hand and utensil washing. Critical Violation # 7-38-030
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Observed 2 exterior doors on south wall of operation with 1/4 gap at bottom of door. Instructed operator that all exterior doors must be rodent proof. Serious Violation # 7-38-020.
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: 3 compartment sink not installed. Must completely install 3 compartment sink. Serious violation 7-38-030.
    code 24
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed untreated concrete flooring in lower level, dry storage. Open seams in dining room floor. Instructed operator to seal and maintain floors, to ensure surface is smooth and easily cleanable.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed unfinished ceiling and exposed waste plumbing pipes in the following areas: men and women washroom, liquor storage room and basement dry storage areas. Instructed operator to install a drop or finished ceiling and encase expose plumping pipes in said areas.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Observed no back flow preventive device at receiving room ice maker or bar sprayer hoses. Instructed operator to install back flow preventive devices.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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