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Rizzo's Bar & Inn
August 15, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: Observed the need for additional hand sink in near cooking line prep area. Instructed operator to install additional hand sink with hot and cold running water under city pressure. Basement washroom hand sinks not installed. must install hand sinks. Critical Violation # 7-38-030.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Observed non-working refrigeration units in the following areas: walk in freezer, on lower level and prep cooler, in rear of operation. Instructed operator to ensure that all cold holding units maintain a temperature of 40 or lower refrigeration, 0 or less freezers at all times. 7-38-005(a).
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: Observed no hot running throughout facility. Instructed operator that hot and cold running water, under city pressure, needs to be available at all sinks for proper hand and utensil washing. Critical Violation # 7-38-030
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Observed 2 exterior doors on south wall of operation with 1/4 gap at bottom of door. Instructed operator that all exterior doors must be rodent proof. Serious Violation # 7-38-020.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: 3 compartment sink not installed. Must completely install 3 compartment sink. Serious violation 7-38-030.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed untreated concrete flooring in lower level, dry storage. Open seams in dining room floor. Instructed operator to seal and maintain floors, to ensure surface is smooth and easily cleanable.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed unfinished ceiling and exposed waste plumbing pipes in the following areas: men and women washroom, liquor storage room and basement dry storage areas. Instructed operator to install a drop or finished ceiling and encase expose plumping pipes in said areas.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed no back flow preventive device at receiving room ice maker or bar sprayer hoses. Instructed operator to install back flow preventive devices.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.