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Rl

November 15, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED LOBSTER AT AN IMPROPER TEMPERATURE INSIDE OF THE PREP COOLER ON THE COOKS LINE; LOBSTER AT 48.5F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND A LEAK AT THE THREE COMPARTMENT SINK LEFT FAUCET. MUST REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND TILES IN THE MAIN KITCHEN DISHWASHING AREA MISSING GROUT. MUST REGROUT TILES AND MAINTAIN. • FOUND DIRT AND DEBRIS BUILD UP ON THE FLOOR UNDERNEATH BAR EQUIPMENT AND IN THE CREVICES OF THE BAR FLOOR MATS. MUST DETAIL CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on January 28, 2020: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.