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October 18, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: High temp dish washing machine not sanitizing at final rinse. 145f at dish surface was the highest. Instructed to provide no less than 160f at dish surface final rinse. priority violation 7-38-025.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: Inaccurate thermometers used for coolers. instructed to use accurate thermometer for all equipment.
code 36
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Improper air drying, cloth towels used in utensils drying. cloth not allowed in drying process.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: drain boards at both ends of 3-comp sink are in poor repair, pooling water not draining properly towards the sink. instructed to repair so boards are pitched towards sinks.
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 15, 2021: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.