Rm Food Liquor

February 5, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings18
critical findings5

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO CERTIFIED FOOD SERVICE SANITATION MANAGER ON-SITE.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO AVAILABLE SOAP OR PAPER TOWELS AT FRONT DELI AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE BOTH SOAP AND PAPER TOWELS TO ALL HANDWASHING SINKS AND MAINTAIN. PIC PROVIDED SOAP AND PAPER TOWELS TO HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CERTIFIED FOOD SERVICE SANITATION MANAGER CERTIFICATE ON-SITE WHILE OPEN FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD SERVICE SANITATION TRAINING AND CERTIFICATE FOR MANAGER PRESENT ON-SITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN FOR ALL EMPLOYEE. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMITING AND DIARRHEAL EVENT CLEAN-UP KIT ON-SITE. MANAGER UNAWARE OF CONTENTS OR REQUIREMENT OF VOMIT AND DIARRHEAL CLEAN-UP KIT. INSTRUCTED TO PROVIDE VOMIT AND DIARRHEAL CLEANUP KIT AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOOD ITEMS OUT-OF-TEMPERATURE IN THE FRONT DELI DISPLAY COOLER, TURKEY AT 46.0F AND HAM AT 44.8F. INSTRUCTED TO DISCARD AND MAINTAIN ALL TCS FOOD ITEMS AT 41.0F OR BELOW. PIC DISCARDED OUT-OF-TEMPERATURE FOOD ITEMS. APPROX VALUE $30.00 5 LBS PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: NO EVIDENCE OF ANY DATE MARKINGS ON ANY OPEN TCS FOOD PRODUCTS INSTRUCTED MANAGER ON HOW TO PROPERLY DATE MARK OPEN PROCESSED FOOD ITEMS. PRIORITY FOUNDATION 7-38-005
code 23
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED OPEN BAIT IN 1 REACH IN COOLER THAT IS IN POOR REPAIR. OBSERVED A PLATE WITH BAIT ON IT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO NOT HAVE OPEN BAIT AND TO HAVE ONLY PEST CONTROL ADMINISTER ANY PEST CONTROL. PRIORITY VIOLATION 7-38-015 CITATION ISSUED
code 28
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO STEM THEROMETER ON SITE TO PROPERLY TAKE INTERNAL TEMPERATURES OF TCS FOOD PRODUCTS. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OSERVED APPROXIMATELY 5 DEAD COCKROACHES IN REAR STORAGE AREA AND 5 DEAD COCKROACHES IN FRONT DELI AREA BENEATH COLD HOLDING EQUIPMENT. INSTRUCTED TO REMOVE DEAD INSECTS AND OTHER PESTS FROM THE FACILITY AND MAINTAIN.
code 38
In-Use Utensils: Properly Stored

Inspector note: OBSERVED SPATULA WITH HANDLE STORED IN FOOD ITEMS IN FRONT DELI COOLER. INSTRUCTED TO REMOVE UTENSIL FROM FOOD ITEMS AND STORE ON CLEAN, SANITIZED SURFACE WHEN NOT IN-USE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ICE CREAM FREEZER MISSING HALF OF SLIDING DOOR. PLASTIC BAGS USED TO COVER EXPOSED PORTION OF FREEZER. INSTRUCTED TO REPAIR OR REPLACE FREEZER DOOR WITH DOOR THAT IS TIGHT-FITTING AND PROPETLY-ADJUSTED.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL SANITIZER CONCENTRATION TEST STRIPS ON-SITE. INSTRUCTED TO PROVIDE CHEMICAL SANITIZER CONCENTRATION TEST STRIPS FOR APPROPRIATE SANITIZER AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SOIL AND DEBRIS ON EXTERIOR OF ALL COOKING AND COLD-HOLDING EQUIPMENT THROUGHOUT THE FRONT DELI AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES FREQUENTLY TO PREVENT SOIL BUILDUP.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED SEWAGE BACKUP AT 3-COMPARTMENT SINK IN FRONT DELI AREA. WATER FAILS TO DRAIN AND COMES UP OTHER BASIN DRAINS. OBSERVED SEWAGE COMING OUT OF 3-COMPARTMENT SINK BASIN DRAINS. INSTRUCTED TO REPAIR 3-COMPARTMENT SINK TO ELIMINATE SEWAGE BACKUP AND ALLOW WATER FROM 3-COMPARTMENT SINK TO DRAIN PROPERLY. PRIORITY VIOLATION. 7-38-030(C) CITATION ISSUED.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DEBRIS AND SOIL ON FLOORS, WALLS, AND CEILINGS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND SANITIZE ALL FLOOR, WALL, AND CEILING SURFACES THROUGHOUT FACILITY AT AN ADEQUATE FREQUENCY TO AVOID SOIL BUILDUP AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED UN-SHIELDED AND NON-SHATTERPROOF LIGHT BULBS ABOVE FRONT DELI AREA. INSTRUCTED TO PROVIDE SHIELDING FOR LIGHT FIXTURES OR SHATTERPROF BULBS FOR THIS AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON-SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING AND CERTIFICATES TO ALL EMPLOYEES AND MAINTAIN ON-SITE AT ALL TIMES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 4, 2018: 17 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.