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Rm Food Liquor

February 21, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings8
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO CERTIFIED FOOD SERVICE SANITATION MANAGER ON-SITE.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CERTIFIED FOOD SERVICE SANITATION MANAGER CERTIFICATE ON-SITE WHILE OPEN FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD SERVICE SANITATION TRAINING AND CERTIFICATE FOR MANAGER PRESENT ON-SITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN FOR ALL EMPLOYEE. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURES AND VOMITING AND DIARRHEAL EVENT CLEAN-UP KIT ON-SITE. MANAGER UNAWARE OF CONTENTS OR REQUIREMENT OF VOMIT AND DIARRHEAL CLEAN-UP KIT. INSTRUCTED TO PROVIDE VOMIT AND DIARRHEAL CLEANUP KIT AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED LIVE ROACH ACIVITY ON OUTLET IN KITCHEN AND MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN WEST STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-38-020(A)
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SOIL AND DEBRIS ON EXTERIOR OF ALL COOKING AND COLD-HOLDING EQUIPMENT THROUGHOUT THE FRONT DELI AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES FREQUENTLY TO PREVENT SOIL BUILDUP.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DEBRIS AND SOIL ON FLOORS, WALLS, AND CEILINGS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND SANITIZE ALL FLOOR, WALL, AND CEILING SURFACES THROUGHOUT FACILITY AT AN ADEQUATE FREQUENCY TO AVOID SOIL BUILDUP AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON-SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING AND CERTIFICATES TO ALL EMPLOYEES AND MAINTAIN ON-SITE AT ALL TIMES.
code 57

What changed since the previous inspection?

Compared with Fail on February 5, 2024: 8 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.