Roadhouse 66

May 11, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings3

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. COOKS LINE COOLER FOUND AT 48.3F. WITH FOODS SUCH AS CHICKEN AT 49.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 1LB SHRIMP IN THE ABOVE MENTIONED COOLER AT 45.5F, 8LBS BEEF AT 45.9F, 6LBS CHICKEN AT 49.5F AND 3LBS CUT ASSORTED VEGETABLES. ALSO, BLACK BEANS IN HOT HOLDING STEAM TABLE AT 96.2F, CHEESE SAUCE AT 72.1F. INSTRUCTED MUST REHEAT ALL PREPARED FOODS RAPIDLY TO 165F THEN HOLD HOT IN STEAM TABLE AT A MINIMUM OF 140F. ALL FOODS DISCARDED. MANAGEMENT STATES APPROXIMATE VALUE TO BE $600.00.
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: INTERIOR ICE MACHINE UPPER PANEL WATER RESERVOIR FOUND WITH BLACK SLIME SUBSTANCE DRIPPING INTO ICE AND WATER USED TO MAKE ICE. ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED AND INSPECTED BY C.D.P.H. FOR TAG REMOVAL.
code 4Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED THE FOLLOWING DRAIN FLIES IN THE FOLLOWING AREAS, APPROXIMATELY 6 AT REAR DISH AREA, 9 IN EMPLOYEE WASHROOM, OVER 75 THROUGHOUT REAR LOWER LEVEL STORAGE AREA AT WALK-IN COOLER AND ENTRANCE TO OFFICE. INSTRUCTED TO HAVE PEST CONTROL CO. SERVICE FOR FLIES TO MINIMIZE OR ELIMINATE FLY ACTIVITY AND SANITIZE ALL AFFECTED AREAS.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES OR PERSON ON PREMISES WHILE OPERATING AND PREPARING FOODS.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS MUST BE LABELED, ie: FLOUR FOR BATTER.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL TO FOOD CONTAINERS MUST BE STORED INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE LIDS FOR ALL BAR ICE BINS. MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. TORN RUBBER DOOR GASKETS ON COOKS LINE COOLER, MUST REPLACE. RAW WOODEN SHELVING AT REAR ICE MACHINE AREA AND STORAGE MUST PAINT OR SEAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR REAR TALL REACH-IN FREEZER DIRTY WITH FOOD DEBRIS. MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER BAR WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. MISSING FLOOR TILES WITH EXPOSED RAW WOOD AT ENTRANCE TO COOKS LINE. MUST REPLACE/REPAIR.FLOOR BASEBOARDS THROUGHOUT REAR LOWER LEVEL AND EMPLOYEE WASHROOM MISSING WITH LARGE HOLES, OPEN CREVICES. MUST SEAL/REPAIR. MISSING FLOOR DRAIN COVER IN REAR PREP, MUST PROVIDE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILES IN EMPLOYEE WASHROOM AND REAR PREP. MUST REPLACE. WALL IN EMPLOYEE WASHROOM AROUND SINK DAMAGED WITH OPEN CRACKS/CREVICES, MUST REPAIR/SEAL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REMOVE DEAD INSECTS FROM LIGHT SHIELD ABOVE WALK-IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ALL GUN HOLDERS BEHIND BAR MUST PROPERLY DRAIN TO FLOOR DRAIN. MUST PROVIDE VENTILATION IN BOTH MENS AND WOMANS WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNUSED EQUIPMENT THROUGHOUT REAR MUST BE REMOVED TO PREVENT RODENT AND INSECT HARBORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE PROPER ICE SCOOPS WITH HANDLES BEHIND BAR, NOT METAL MIXER JARS.
code 43

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.