Roadhouse 66

October 1, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED LIVE FRUIT FLIES IN THE FOLLOWING AREAS. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THE REAR DISHWASHING AREA,BAR AREA,REAR STORAGE AREA LEADING TO WALK-IN-COOLER. ALSO,FRONT DOOR MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM THE PREVIOUS INSPECTION#1198280 05/21/2012. 32 TORN RUBBER DOOR GASKETS ON COOKS LINE COOLER, MUST REPLACE 36 MUST REPLACE MISSING LIGHT SHIELD ABOVE WALK-IN COOLER AND ENTRANCE TO REAR FOOD STORAGE. 08/21/2012 41 ALL UNUSED EQUIPMENT THROUGHOUT REAR MUST BE REMOVED TO PREVENT RODENT AND INSECT HARBORAGE. MUST CORRECT ALL VIOLATIONS BY 10/8/13. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Bulk food containers must be labeled. All food stored in coolers must be dated & labeled. Consumer advisory must be posted.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: All clean single service utensils must be stored with handles up.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.Replace/repair rusty shelvings inside the walk-in-cooler using a non-toxic finish.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: TABLE CAN OPENER AT PREP TABLE,EXTERIOR SURFACES OF DISHMACHINE,FAN COVERS INSIDE THE WALK-IN-COOLER,BAR GUNS AND HOUSINGS REQUIRE A DETAIL CLEANING.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner and floor drains.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS AND PROVIDE A MISSING FILTER FOR THE HOOD OVER COOKLING EQUIPMENTS.
    code 38

What changed since the previous inspection?

Compared with No Entry on September 10, 2013: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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