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Roanoke/ Residence Inn

October 4, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.12 OBSERVED NO PAPER TOWELS AT THE HAND WASHING SINK LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES FACILITY IS OPEN AND OPERATING. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER ON THE MENU NEXT TO EACH ITEM THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A REMINDER NEXT TO EACH ITEM LOCATED ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 3-501.15(A) OBSERVED IMPROPER COOLING METHODS FOR TIME/TEMPERATURE CONTROL FOR SAFETY FOODS BEING HELD INSIDE OF DEEP PANS IN A PREP COOLER DRAWER INSIDE OF THE FOOD PREP AREA; RAW BREADED AND MARINATED CHICKEN AT 45F-47F, COOKED POTATOES AT 76F, AND RAW HAMBURGER PATTIES AT 50.1F AT THE TIME OF THE INSPECTION. INSTRUCTED MANAGER TO ALWAYS USE PROPER COOLING METHODS FOR TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SUCH AS PLACING THE TCS FOOD INSIDE OF SHALLOW PANS OR SEPARATING TCS FOOD INTO THINNER AND SMALLER PORTIONS. MANAGER CORRECTED ON SITE BY PLACING THE SAID TCS FOODS IN SHALLOW PANS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 33
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-904.13 OBSERVED MOUTH PORTION OF SILVERWARE EXPOSED ON CUSTOMER DINING TABLES AND NOT COVERED TO PREVENT FROM POSSIBLE CONTAMINATION. INSTRUCTED TO PROTECT SILVERWARE ON CUSTOMER DINING TABLES AT ALL TIMES.
code 44
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 OBSERVED UNABLE TO LOCATED THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATED THE BACK FLOW PREVENTION DEVICE.
code 51

What changed since the previous inspection?

Compared with Pass on April 10, 2018: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.