Roanoke/ Residence Inn

November 18, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MUST PROVIDE.
code 1Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED SHELLFISH TAGS WITHOUT DATE WHEN LAST SHELLFISH (OYSTER) FROM CONTAINER IS WAS SOLD OR SERVED ON THE BACK OF THE PRESENTED TAG. INSTRUCTED TO CORRECT RECORD KEEPING EFFORTS TO REFLECT MENTIONED DATE REQUIREMENTS ON EITHER THE TAG OR LABEL PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
code 14Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING FOODS WITHOUT NEITHER A CITY OF CHICAGO FOOD SERVICE MANAGER NOR VALID CERTIFICATE POSTED ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND A CERTIFIED MANAGER SHALL BE ON SITE DURING FOOD PREPARATION, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NOTED LOW TEMPERATURE GLASS WASHING MACHINES IN THE BAR AREAS NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0PPM AT 1ST FLOOR BAR GLASS WASHER AND 10PPM AT THE 2ND FLOOR BAR GLASS WASHER MACHINE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT A MINIMUM OF 50PPM. THE 1ST FLOOR WASHER WAS OBSERVED AT 50PPM FOLLOWING INSPECTION. TAG PLACED ON 2ND FLOOR BAR WASHER. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED (EX. RAW OYSTERS). FACILITY WAS PREVIOUSLY INSTRUCTED TO ADD A REMINDER NEXT TO EACH ITEM LOCATED ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW DURING 10/4/18 INSPECTION. FACILITY MUST PROVIDE BOTH A DISCLOSURE STATEMENT AND REMINDER ON THE MENU PRIOR TO RE-INSPECTION. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
code 25
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: SEE VIOLATION #60 VIOLATION CORRECTED FOLLOWING INSPECTION
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MILK CRATES BEING USED AS SHELVING IN ALL WALK-IN COOLERS AND WALK-IN FREEZER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: SEE VIOLATION #60
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MISSING LIGHT BULB INSIDE 2-DOOR STAND UP REFRIGERATOR IN THE 1ST FLOOR KITCHEN PREP AREA. INSTRUCTED TO PROVIDE LIGHTING.
code 56
Previous Core Violation Corrected

Inspector note: NOTED CONTINUED NON COMPLIANCE FROM REPORT #2229361 ON 10/4/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#44) 4-904.13: OBSERVED MOUTH PORTION OF SILVERWARE EXPOSED ON CUSTOMER DINING TABLES AND NOT COVERED TO PREVENT FROM POSSIBLE CONTAMINATION. INSTRUCTED TO PROTECT SILVERWARE ON CUSTOMER DINING TABLES AT ALL TIMES. (#51) 5-204.12: OBSERVED UNABLE TO LOCATED THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATED THE BACK FLOW PREVENTION DEVICE. ALL VIOLATIONS NOTED MUST BE CORRECTED PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 4, 2018: 7 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.