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Robinson 's New Orleans Cajun

March 30, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment, surfaces and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE COUNTER NEXT TO THE STEAM TABLE IS TAPED UP AND UNSANITARY, REPAIR THE COUNTER SO IT IS SMOOTH AND SANITARY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WALK IN COOLER COIL SHIELD IS DIRTY AND NEEDS TO BE WASHED, RINSED AND SANITIZED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE BASEBOARDS NEXT TO THE GRILL AREA AND MAINTAIN THE CABINET BELOW THE SODA DISPENSER CLEAN.
code 34

What changed since the previous inspection?

Compared with Pass on October 8, 2010: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.