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Robinson 's New Orleans Cajun

June 18, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS AT WALK-IN COOLER.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN MAIN GRILL AND UNDER GRILL TO REMOVE GREASE BUILD UP AND FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS AT FRONT GRILL AREA AND REAR KITCHEN AREA UNDER ALL HEAVY EQUIPMENT TO REMOVE GREASE BUILD UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR AND REPAINT WALL NEXT TO REAR EXPOSED HAND SINK SO AS TO BE SMOOTH AND EASILY CLEANBLE. ALSO MUST CLEAN WALL ABOVE 3COMP SINK.
code 35

What changed since the previous inspection?

Compared with Pass on March 30, 2011: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.