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Robinson 's New Orleans Cajun

June 6, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED SOME FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. MUST PROPERLY LABEL WITH NAME, DATE AND TIME.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL HEAVY EQUIPMENT IN KITCHEN/ PREP AREA TO REMOVE GREASE AND DEBRIS. ALL FOOD STORAGE SHELVING NEEDS DETAIL CLEANING TO REMOVE FOOD SPILLS ESPECIALLY INSIDE THE WALK IN COOLER AND FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING AND SANITIZING TO REMOVE FOOD SPILLS, GREASE BUILD UP AND OTHER DEBRIS TO PREVENT FOOD SOURCE FOR PESTS. ALSO FLOORS INSIDE WALK IN COOLER NEED DETAIL CLEANING.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTING INSIDE WALK IN COOLER IS VERY DIM. MUST PROVIDE BETTER LIGHTING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKS AT 3 COMP SINK. MUST REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on June 18, 2012: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.