Robinson 's New Orleans Cajun

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD ITEM, 3-DOZEN EGGS IN CARTON SITTING ON TOP OF CHEST FREEZER IN PREP AREA AT INTERNAL TEMP RANGING FROM 65.4-70.1 DEGREES F. MMANAGER VOLUNTARILY DISCARDED. APPROX. COST $5.00 AND WT. 1-1/2 LBS. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: CONDENSATION FROM VENT IN WALK-IN COOLER AT CEILING DRIPPING ON TO FOOD. INSTRUCTED TO REMOVE FOOD FROM CONTACT, REPAIR DRIPPING. SERIOUS VIOLATION 7-38-005(A).
  code 16
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: STORE OPENED CAN FOOD ITEMS IN FOOD GRADE CONTAINERS.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN SHELVES IN WALK-IN COOLER OF FOOD SPILLS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS IN WALK-IN COOLER/FREEZER OF POOLING WATER AND FOOD SPILLS. MUST DETAIL CLEAN.
  code 34

What changed since the previous inspection?

Compared with Pass on June 6, 2013: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.