Robinson's #1 Rib

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER COD TEMPERATURES INSIDE COOLER. APPROX 4-LBS OF COOKED CHICKEN AT IMPROPER COLD TEMPERATURE OF 53.8F AND 4-LBS OF COOKED PORK RIB TIPS AT , 46.0F-48.9F. FOODS REMOVED AND DISCARDED BY MANAGER AT APPROX COST $45.00-CDI. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: COOKED CHICKEN AND COOKED PORK NOT LABELED IN COOLER. INSTRUCTED ANY COOKED PREPED FOODS AND FOODS NOT IN ORIGINAL CONTAINER MUST BE LABELED/ DATED.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXTERIOR OF ICE MACHINE NOT CLEAN OF DEBRIS/ DUST. INSTRUCTED TO CLEAN/MAINTAIN.
  code 33
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: NO LIGHTS INSIDE WALK IN FREEZER IN BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO THERMOMETER IN SIDE PREP COOLER AT FRONT COUNTER AND BASEMENT COOLER. INSTRUCTED TO INSTALL .
  code 40

What changed since the previous inspection?

Compared with Pass on September 25, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.