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Robinson's #1 Rib

June 14, 2018 · Pass
clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED COOKE PREPARED FOODS,( MACARONI AND CHEESE, RIB TIPS, PULLED PRK NOT LABELED. INSTRUCTED TO LABEL AND DATE ALL FOODS PRPED COOKED FOR KEPT FOR OVER 24 HRS OR NOT IN ORIGINAL CONTAINER IN COOLERS.
    code 30
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMTER FOR COOLER IN BASEMENT STORAGE AREA. INSTRUCTED TO PROVIDE.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 26, 2018: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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