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Robinsons No.1 Ribs

December 18, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR BOTTOM SHELF OF THE 2DR FREEZER TO REMOVE ENCRUSTED FOOD DEBRI.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE GREASY AND GRIMMY FLOORS AT TH FRONT SERVICE STATION UNDER COOKING EQUIPMENT AND TABLE. • MUST MAINTAIN FLOOR DRY AROUND FLOOR DRAIN IN THE BACK STORAGE ROOM.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE MISSING LIGHT SHIELD COVER AT LIGHT FIXTURE OR PROVIDE SHATTER PROOF BULBS ABOVE THE RED SERVING TABLE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPLACE EXHAUST HOOD VENTS AT BOTH COOKING HOODS ON PREMISES. • MUST REPAIR LEAKY PIPE UNDER FRONT EXPOSED HAND SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.
code 43

What changed since the previous inspection?

Compared with Pass on March 25, 2013: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.