Cooked?✕
Robust Coffee
April 1, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED A SLIMY,GRAYISH AND PINKISH SUBSTANCE AT THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE ICE AND STARTED CLEANING THE ICE MACHINE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED OVER 20 FLYING INSECTS ON WALLS, GARBAGE CANS AND EQUIPMENT AT THE 3 COMPARTMENT SINK, DRY STORAGE ROOM/OFFICE AND ON HALL WAY OF THE KITCHEN PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY.ALSO NOTED PREMISES TO HAVE AN INCOMPLETE PEST CONTROL LOG BOOK (ONE PAGE OF RECEIPT PRESENTED WITH NO LICENSE, SCHEMATICS OR LIST OF CHEMICAL USED). MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK UPON BEING REINSPECTED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CITY OF CHICAGO FOOD CERTIFICATE OR CERTIFIED FOOD MANAGERON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS,CHICKEN,SANDWICHES,SALADS ETC). INSTRUCTED TO ALWAYS HAVE A FOOD MANAGER ON SITE WHEN FOOD IS PREPARED AND SERVED AND A CITY OF CHICAGO CERTIFICATE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED WITH DATE AND USED BY DATE. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS DURING STORAGE.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN AND BY 3 COMPARTMENT SINK NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DEFROST AND CLEAN CHEST FREEZERS AT THE KITCHEN AND DRY STORAGE/OFFICE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED EMPLOYEES BELONGINGS NOT PROPERLY STORED AND CLUTTER ON SHELVES AT THE DRY STORAGE ROOMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES BELONGINGS, CLEAN,ORGANIZE OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass on February 15, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.