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Robust Coffee
April 11, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings1
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: PREVIOUS SERIOUS VIOLATION #18 FROM REPORT #1434411 DATED 4/1/2014 NOT CORRECTED. NOTED OVER 20 FLYING INSECTS ON WALLS, GARBAGE CANS AND EQUIPMENT AT THE 3 COMPARTMENT SINK, DRY STORAGE ROOM/OFFICE AND ON HALL WAY OF THE KITCHEN PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. STILL NOTED OVER 50 FLYING INSECTS ON WALLS, GARBAGE CANS AND EQUIPMENT AT THE 3 COMPARTMENT SINK, DRY STORAGE ROOM/OFFICE AND ON HALL WAY OF THE KITCHEN PREP AREA AND AT THE FRONT PREP AREA. STILL INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. PEST CONTROL ARRIVED ON SITE AND STARTED TREATING FOR FLYING INSECT,(SECOND VISIT FROM DAY OF INSPECTION).BY END OF INSPECTION FLYING INSECT PROBLEM WAS UNDER CONTROL. INSTRUCTED TO CONTINUE MONITORING.PREMISES NOW HAS A COMPLETE PEST CONTROL LOG BOOK. CITATION ISSUED FOR CRITICAL VIOLATION #7-42-090
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: STILL NOTED NO CITY OF CHICAGO FOOD CERTIFICATE OR CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS,CHICKEN,SANDWICHES,SALADS ETC). INSTRUCTED TO ALWAYS HAVE A FOOD MANAGER ON SITE WHEN FOOD IS PREPARED AND SERVED AND A CITY OF CHICAGO CERTIFICATE. CERTIFIED FOOD MANAGER ARRIVED ON SITE AT ABOUT 10:00 AM. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED EMPLOYEES BELONGINGS NOT PROPERLY STORED AND CLUTTER ON SHELVES AT THE DRY STORAGE ROOMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES BELONGINGS, CLEAN,ORGANIZE OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Fail on April 1, 2014: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.