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Robust Coffee
February 27, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings3
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NOTED NO SOAP AND PAPER TOWELS AT THE EXPOSED HAND WASH SINK AT THE REAR FOOD PREP AREA AND NO PAPER TOWELS AT THE HAND WASH SINK BY THE 3 COMPARTMENT SINK AT THE REAR. INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT HAND WAS SINK. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF SERVICE COOLER AT THE REAR FOOD PREP AREA TO BE IMPROPER AT 52.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER: EGGS 59.3F,SAUSAGE 47.4F,SALMON 48.4F,SAUSAGE 49.2F AND CHICKEN 50.5F (WALK IN COOLER).MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF APPROXIMATELY 20 LBS OF PRODUCTS WORTH APPROXIMATELY $25.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CITY OF CHICAGO CERTIFICATE ON SITE OR CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED (CHICKEN,PORK,SAUSAGE SOUP ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: NOTED NO INSPECTION REPORT SUMMARY FOR LAST INSPECTION POSTED/DISPLAYED IN VIEW TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A SUMMARY REPORT POSTED. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-010(B)
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED SLOW DRAIN AT THE HAND WASH SINK BY THE 3 COMPARTMENT SINK AT THE DISH WASHING AREA.ALSO NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 11, 2014: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.