Rock & Joe Food

December 28, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES.NO SOAP OR PAPER TOWELS ACCESSIBLE AT EXPOSED HAND SINKS,BEHIND FRONT COUNTER,WHEN HANDLING COOKED FOODS(GROUND BEEF FOR NACHOS AND CHEESE,ETC).ALSO NO SOAP,TOWELS AT HAND SINK IN WASHROOM IN REAR DELI AREA,AND NO INSTRUCTED TO PROVIDE-CDI-CRITICAL CITATION ISSUED.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: EVIDENCE OF IMPROPER PEST CONTROL.12 MICE DROPPINGS SCATTERED ON FLOORS BEHIND FRONT COUNTER,26 MICE DROPPINGS IN REAR UNDER STORAGE ,AND POP CRATES WALK IN COOLER AND DELI AREA.MUST CLEAN/SANITIZE ALL AREAS AND CONTACT PEST SERVICE FOR TREATMENT. ALSO FRONT DOOR NOT RODENT PROOFED AT BOTTOM CENTER OF FRONT DOOR 1/4 INCH.MUST REPAIR TO BE TIGHT-FITTING.SERIOUS CITATION ISSUED.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(IT BEEF,COOKED GROUND BEEF FOR NACHO CHEESE,SLICING DELI MEATS).SERIOUS CITATION ISSUED.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE ALL UNCLEAN MILK/POP CRATES USED FOR TABLES AND STORAGE IN PREP AREAS.MUST PROVIDE ADEQUATE TABLES AND STORAGE UNITS.ALSO NO STOPPERS FOR 3-COMP SINK.MUST PROVIDE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: PREP TABLES,DELI COOLER NOT CLEAN.MUST CLEAN/MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPACE FLOOR TILES IN POOR REPAIR IN REAR AT BASEMENT DOOR.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST CLEAN AND ORGANIZE STORAGE THRU-OUT BASEMENT.REMOVE STORAGE NOT USING.
    code 41

What changed since the previous inspection?

Compared with Pass on June 10, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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