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Rock & Joe Food

February 27, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK-IN COOLER FOUND HOLDING AT AN INADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45.9F. TWO OF THE DOORS ON SALES FLOOR IN POOR REPAIR, NOT TIGHT-FITTING WHEN CLOSED. INSTRUCTED TO: STORE ALL DAIRY PRODUCTS IN MEAT CASE IN REAR FOOD PREP AREA, TO HAVE DOORS REPAIRED OR REPLACED AND HAVE UNIT SERVICED BY REFRRIGERATION REPAIRMAN. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: MILK-45.4F, EGGS, 45.9F, SOUR CREAM-45.7F-POTENTIAALY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED AND/OR TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR. WITH A VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE OR RECEIPT OF ENROLLMENT IN CLASS POSTED OR PROVIDED WHILE POTENTIALLY HAZARDOUS FOOD(NACHOS WITH CHEESE AND MEAT) ARE BEING PREPARED, HELD AND OR SERVED. SERIOUS VIOLATION 7-38-012(A).
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: ALL 3 SECTIONS OF 3 COMPARTMENT SINK FOUND STOPPED UP WITH STANDING WATER. NEED TO HAVE A PLUMBER COME TO REPAIR SINK. ALL HOT FOOD PREPARATION (NACHOS WITH MEAT AND CHEESE)AND SLICING OF READY T0 EAT MEATS MUST CEASE UNTIL 3 COMPARTMENT SINK IS REPAIRED. SERIOUS VIOLATION 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE THE FOLLOWING: ALL SINKS, METAL FOOD CONTAINERS AND MULTI-USE UTENSILS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR OPENING AT CENTER OF FRONT DOORS. CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST MOVE ALL ARTICLES IN BASEMENT AWAY FROM THE WALLS SO THAT THESE AREAS CAN BE CLEANED, INSPECTED, AND SERVICED BY PEST CONTROL COMPANY. MUST EMPTY DIRTY MOP WATER FROM BUCKET AFTER USE TO PREVENT PEST BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 8, 2013: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.