Rock Bottom Brewery-Rb Grille

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Prep reach in cooler rubber door gasket ripped underneath grill. Instructed manager to repair or replace damaged gaskets.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- observed slight lime build up inside ice machines, accumilated food debris on lower side of dishmachine drainboards, food build up inside prep coolers door hindges/corners. Instructed manager to clean and maintain all unclean equipment and maintain.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must regrout all damaged floor tiles at 1st floor prep area and make floor smooth and easy to clean throughout 1st floor prep.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Observed unclean ceiling light covers at 1st floor prep and dishmachine room. Instructed manager to clean all unclean covers.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must provide light bulb cover inside food walk in cooler at 1st floor prep area.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must repair all leaks at pipes and faucets at 1-compartment and 2-compartment sinks throughout.
  code 38

Browse this restaurant's inspections

More restaurants in Near North Side

• ✓ She-Nannigan's House Of Beers
  clean · 16 W Division St · inspected March 21, 2022
• ✓ Gibsons Steak House
  clean · 1028 N Rush St · inspected April 20, 2026
• ? Szechwan East
  cooked · 340 E Ohio St · inspected February 22, 2011
• ✓ Frankie's Scaloppine
  cooked · 900 N Michigan Ave · inspected August 9, 2017
• ✓ Hooters
  clean · 658-660 N Wells St · inspected August 10, 2026
• ✓ Zaiqa Indian Restaurant
  cooked · 858 N Orleans St · inspected October 13, 2010

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.