Rock Bottom Brewery-Rb Grille

June 27, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: (7-38-005A) FOUND MILDEW/MOLD-LIKE BUILD-UP ON THE INTERIOR PANEL, SIDES & LEVER OF THE ICE MACHINE & THE ICE MACHINE CHUTE. ALL THESE SURFACES COME IN CONTACT WITH THE ICE, CAUSING CROSS-CONTAMINATION. INSTRUCTED TO CLEAN/SANITIZE THE MACHINE. (UNIT TAGGED)
    code 4Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: (7-38-020) FOUND 8-LIVE ROACHES AROUND AN OUTLET ON THE WALL, BELOW A CORNER PREP TABLE ACROSS THE COOK'S LINE. INSTRUCTED TO ELIMINATE PEST ACTIVITY & CLEAN/SANITIZE AFFECTED AREAS.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOLLOWING NEED CLEANING: INTERIOR FLOORS & LEDGES, DRIP PANS, FANGUARDS OF SMALL COOLERS IN PREP AREAS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: ANY CRACKS/CREVICES/VOIDS BETWEEN THE WALL & BASEBOARDS OR AROUND PIPES & OPEN OUTLETS MUST BE SEALED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: WATER LEAKS ON BOTTOM OF PIPES UNDER THE SERVER'S HANDSINK, UNDER THE DISHMACHINE, & UNDER THE 1-COMP. SINK AT COOK'S LINE, MUST BE FIXED.
    code 38

What changed since the previous inspection?

Compared with Pass on September 29, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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