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Rocking Horse

November 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings11
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: CONTINUED NON COMPLIANCE FROM REPORT DATED 10/24/2013, FOR REPORT #1369945, VIOLATION 18 AND 21, 18 FOUND FRONT AND REAR DOORS NOT RODENT-PROOFED APPROXIMATELY 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO PROPERLY SEAL, AND REPAIR, 21 NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, THATS CURRENT AND UP TO DAY, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, WITH ACTUAL FOOD SAN. CERT. OR PROOF OF ENROLLMENT, CRITICAL CITATION ISSUED: 7-42-090
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: VIOLATION UPGRADED TO A PREVIOUS SERIOUS NOT CORRECTED, SEE VIOLATION #14, ABOVE,
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: VIOLATION UPGRADED TO A PREVIOUS SERIOUS NOT CORRECTED, SEE VIOLATION #14, ABOVE,
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST DATE AND LABEL AND DATE ALL FOODS INSIDE COOLER,
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FREEZER DOOR IN POOR REPAIR, INSTALLATION MUST BE INSTALLED TO DOOR,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF ICE MACHINE,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA, AND UTILITY CLOSET NEEDS DETAILED CLEAN,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN/REPAIR WALL IN KITCHEN AREA, RESEAL ALL CHIPPING PLASTER, AND CLEAN WALL BY COOKING EQUIPMENT AND EXPOSED HAND SINK,
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE CRACKED LIGHT SHIELDS IN KITCHEN PREP AREA,
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR SLOW DRAINING EXPOSED HAND SINK BY COOKING EQUIPMENT AREA
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN AND BETTER ORGANIZE KITCHEN AREA REMOVE ALL CLUTTER, AND BETTER ORGANIZE AREA,
code 41

What changed since the previous inspection?

Compared with Fail on October 24, 2013: 6 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.