Cooked?✕
Rocking Horse
November 8, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings11
- critical findings3
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: CONTINUED NON-COMPLIANCE: CONTINUED NON COMPLIANCE FROM REPORT DATED 10/24/2013, FOR REPORT #1369945, VIOLATION 18 AND 21, 18 FOUND FRONT AND REAR DOORS NOT RODENT-PROOFED APPROXIMATELY 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO PROPERLY SEAL, AND REPAIR, 21 NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, THATS CURRENT AND UP TO DAY, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, WITH ACTUAL FOOD SAN. CERT. OR PROOF OF ENROLLMENT, CRITICAL CITATION ISSUED: 7-42-090
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: WALK-IN-COOLER AMBIENT AIR MEASURED 49.0F-50.0F. IMPROPER TEMPERATURE AT THIS TIME.NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INTERNAL TEMPERATURES RANGING FROM 48.0F-50.2F. ASSORTED POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS,MILK,GUACAMOLES,CHEESES,MEATS ETC.ARE DISCARDED,DENATURED AT THIS TIME.TOTAL DOLLAR VALUE$5,000.NO CITATION ISSUED AT THIS TIME.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: VIOLATION UPGRADED TO A PREVIOUS SERIOUS NOT CORRECTED, SEE VIOLATION #14, ABOVE,
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: VIOLATION UPGRADED TO A PREVIOUS SERIOUS NOT CORRECTED, SEE VIOLATION #14, ABOVE,
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST DATE AND LABEL AND DATE ALL FOODS INSIDE COOLER,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: : FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA, AND UTILITY CLOSET NEEDS DETAILED CLEAN,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN/REPAIR WALL IN KITCHEN AREA, RESEAL ALL CHIPPING PLASTER, AND CLEAN WALL BY COOKING EQUIPMENT AND EXPOSED HAND SINK,
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE CRACKED LIGHT SHIELDS IN KITCHEN PREP AREA,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR SLOW DRAINING EXPOSED HAND SINK BY COOKING EQUIPMENT AREA
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST CLEAN AND BETTER ORGANIZE KITCHEN AREA REMOVE ALL CLUTTER, AND BETTER ORGANIZE AREA,
What changed since the previous inspection?
Compared with Fail on November 7, 2013: 2 findings appeared for the first time. 9 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.