Rockwell Mini Mart

October 14, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less.//MGMT & I OBSERVED SOUR CREAM IN REACH IN COOLER AT 45.6F-48.2F MGMT VOLUNTEERED TO PROPERLY DISCARED FOOD ITEMS $50.00 16x 8OZ CONTAINERS/ COOLER AIR TEMP AT 40.0F AT THIS TIME
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPAIR VENTILATION COVER ON VENTILATION IN REST ROOM
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE NEED CLEANING
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//MUST REPAIR HOLE IN FLOOR NEXT TO FURNACE TO BSMT,REPLACE ALL MISSING & BROKEN FLOOR TILE IN FRONT & REAR OF STORE/CLEAN FLOORS UNDER STOCK & IN BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.//MUST REPLACE COVES BETWEEN WALL & FLOOR IN FURNACE ROOM/REPLACE STAIN CEILING TILE IN REAR & IN STORE AREA/DETAIL CLEAN OR REPAINT WALLS THROUGHT STORE
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//NEED LIGHTING OVER 3COMP. SINK IN REAR
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.//MUST HAVE SELF CLOSEING DOOR ON REST ROOM
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST INSTALL GREASE TRAP ON 3COMP SINK .MUST INSTALL EXPOSED HAND BOWL WITH SOAP PAPPER TOWELS IN PREP AREANEED BACK SIPHONAGE ON COFFEE MACHINES
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.