Rockwell Mini Mart

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings7
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED TO REMOVE CARD BOARD LINING FROM RACKS FOR CHIPS IN STORE
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN DRY STORAGE NEED CLEANING.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.//MUST INSTALL DOOR ON RESTROOM IN BASEMENT,REPAIR HOLE IN WALL IN RESTROOM AROUND PIPE IN WALL,CLEAN CEALING IN REAR FURNACE ROOM AREA,
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//NEED LIGHT SHIELD ON LIGHT OVER 3COMP. SINK/NEED LIGHT IN RESTROOM IN BASEMENT AREA WITH LIGHT SHIELD
  code 36
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.//NEED SELF-CLOSEING DOOR ON RESTROOM IN REAR AREA
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST INSTALL VENTILATION IN RESTROOM IN BASEMENT AREA,/ INSTALL GREASE TRAP UNDER 3COMP. SINK IN REAR AREA/INSTALL EXPOSED HAND BOWL WITH PAPPER TOWLE & SOAP./NEED BACK SIPHONAGE ON COFFEE MACHINES
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES/ALL COOLERS ON PREMISES MUST BE ON AT 40F OR BELOW OR REMOVE.
  code 41

What changed since the previous inspection?

Compared with Fail on October 14, 2010: 1 finding appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Square

• ✓ Quick Bite Carry Out
  clean · 5155 N Western Ave · inspected May 13, 2026
• ✓ Food & Liquor Express
  cooked · 2752 W Lawrence Ave · inspected June 15, 2011
• ✓ Food & Liquor Express
  clean · 2752 W Lawrence Ave · inspected June 15, 2011
• ✓ Duelire Vino & Cucina
  clean · 4520 N Lincoln Ave · inspected January 20, 2011
• ✓ Basrah Coffeeshop Inc.
  cooked · 5654 N Washtenaw Ave · inspected November 18, 2010
• ✓ Grand Katachi
  cooked · 4747 N Damen Ave · inspected September 17, 2014

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.