Rockwood

August 18, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO COLD WATER AVAILABLE AT THE DISH/PREP EXPOSED HAND SINK. NO SOAP OR PAPER TOWELS AVAILABLE AT THE SAME SINK. INSTRUCTED TO PROVIDE ALL AND EMPLOYEES MUST USE THE BAR EXPOSED HAND SINK UNTIL VIOLATION CORRECTED. CRITICAL VIOLATION 7-38-030
    code 11Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: WITNESSED POOR HYGIENIC PRACTICES OF IMPROPER USE OF GLOVES. COOK NOTED PUTTING ON RUBBER GLOVES BEFORE HANDLING FOODS WITHOUT WASHING HIS HANDS. REVIEWED PROPER USE OF GLOVES. HANDS MUST BE WASHED BEFORE AND AFTER EACH GLOVE USE. CRITICAL VIOLATION 7-38-010(A).
    code 6Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING SANITIZER. 0PPM CHLORINE AFTER SEVERAL TEMPTS. INSTRUCTED TO SET THE DISH THREE COMPARTMENT SINK TO WASH RINSE AND SANITIZE UNTIL REPAIRED AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION. 7-38-030. NO DISHES BEING WASHED AT THIS TIME OF INSPECTION. NO CITATION ISSUED.
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: REAR EXIT DOOR TO THE ALLEY NOT RODENT PROOF WITH AN OPEN 1/4 INCH GAP ALONG THE BOTTOM OF THE DOOR. ALSO NOTED APPROXIMATELY 15 SMALL FLIES THROUGHOUT THE BAR. LAST SERVICE REPORT DATED 6-7-16 WITH FLY ACTIVITY AT THAT TIME. NO SERVICE SINCE THAT DATE. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL ALONG THE BOTTOM OF THE REAR EXIT DOOR. HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES AND ELIMINATE OR MINIMIZE FLY ACTIVITY. SERIOUS VIOLATION 7-38-020.
    code 18
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN THE FOLLOWING AREAS NEED CLEANING AND DEBRIS REMOVED: AROUND THE BOX FREEZERS IN THE REAR GARAGE STORAGE. AT THE REAR METAL RACK STORAGE SHELVING AND ENTRANCE TO THE BEER WALK-IN COOLER. DAMAGED FLOOR TILES IN THE MENS WASHROOM. MUST REPLACE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WATER DAMAGED CEILING TILES IN THE WOMANS WASHROOM. MUST REPLACE. EXCESSIVE DUST ON CEILING VENTS IN BOTH WASHROOMS. CHIPPING/PEELING WALL CAULKING AT THE DISH AREA THREE COMPARTMENT SINK. MUST REPLACE. HOLE IN THE WALL TO THE RIGHT OF THE DISH THREE COMPARTMENT SINK AND MISSING WALLS TILES TO THE LEFT OF THE SINK. MUST SEAL HOLE. BASEBOARD WALL TILES DAMAGED AND MISSING NEXT TO THE CLOTHES WASHING MACHINE AND ADJACENT TO THE WALK-IN COOLER. MUST REPLACE ALL TILES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELD ABOVE THE BOX FREEZER IN THE GARAGE STORAGE ROOM. MUST SHIELD OR PROVIDE A SHATTER PROOF BULB. MISSING LIGHT SHIELD ABOVE THE DISH AREA. MUST REPLACE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE COOKS LINE FOOD PREPARATION AREA. NEAREST EXPOSED HAND SINK IS AT THE DISH AREA LOCATED IN A SEPARATED ROOM. DISH MACHINE SPRAY ARM REPAIRED WITH DUCT TAPE. MUST REMOVE TAPE AND PROPERLY REPAIR. MUST PROVIDE THREE PROPER STOPPERS FOR THE DISH AREA AND BAR THREE COMPARTMENT SINKS.
    code 38
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATES AVAILABLE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN ON SITE.
    code 45

What changed since the previous inspection?

Compared with Pass on July 8, 2015: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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