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Rocky Pancake House
September 3, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: UNABLE TO VERIFY IF THE CERTIFIED FOOD MANAGER ON SITE. HAS NO PROOF OF IDENTIFICATION ON SITE AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR OR REPLACE THE GASKET AT THE CHEST FREEZER IN THE PREP AREA AND REPAIR INTERIOR PANEL OF THE CHEST FREEZER
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DEFROST ALL CHEST FREEZERS OF PREMISES AND REACH-IN FREEZERS IN PREP AREA AND REAR OF PREMISES,HAS HEAVY ICE BUILD-UP INSIDE FREEZERS ALSO CLEAN INTERIOR OF THE REACH-IN FREEZER IN REAR OF PREMISES AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS IN THE PREP AREA AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: THE FOOD HANDLER MUST PROVIDE A HAIR RESTRAINT AT FOOD PREP AREA
What changed since the previous inspection?
Compared with Pass on December 18, 2013: 5 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.