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Rocky's

April 17, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND LOW TEMP DISH MACHINE 0 PPM SANITIZER. INSTRUCTED MANAGER TO DISCONTINUE USE OF MACHINE AND WASH MULTIUSE UTENSILS IN 3 COMPARTMENT SINK.DISH MACHINE BEING HELD FOR INSPECTION AT THIS TIME. WHEN READY FOR REINSPECTION CONTACT CDPH TO REMOVE HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD SHELVES IN DRY STORAGE AREA IN NEED OF SEALING. MUST CORRECT AND MAINTAIN.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS IN PREP AREA IN NEED OF SHIELDING. MUST CORRECT AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT HANDSINK P-TRAP. MUST CORRECT AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL ICE SCOOPS MUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN
code 43

What changed since the previous inspection?

Compared with Pass on December 7, 2017: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.