Cooked?✓
Roditys Restaurant
April 3, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRecent Inspection
- failed findings9
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. (SUGAR,FLOUR,SALT,ETC)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED A KNIFE BEING IMPROPERLY STORED BETWEEN THE BAR HAND SINK AND THREE COMPARTMENT SINKS. MUST PROPERLY STORE ALL KNIVES AND OTHER MULTI USE ITEMS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PROVIDE ICE BIN COVERS FOR THE SMALL ICE BINS AT THE REAR WAIT STATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN ALL SODA GUN HOLSTERS IN THE BAR AREA. ALSO DETAIL CLEAN ALL COOKING EQUIPMENT, THE STEAM TABLE AND THE HOOD ABOVE AND THE COOKING EQUIPMENT. MUST REMOVE EXCESSIVE GREASE AND DUST BUILD UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REMOVE POOLING WATER UNDER THE STEAM TABLE, UNDER THE DISH MACHINE AND THROUGHOUT WHERE NEEDED. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN WALLS BEHIND THE COOK LINE AND REMOVE EXCESSIVE GREASE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED HEAVY LEAK AT THE DISH MACHINE. MUST REPAIR. MUST ALSO REPAIR LEAKY FAUCETS AT THE BAR THREE COMPARTMENT SINK AND HAND SINK, THE WASHBOWL IN THE EMPLOYEE WASHROOM AND AT THE MOP SINK.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION. ALSO PROVIDE SANITARY CONTAINERS TO PROPERLY STORE ALL ICE DISPENSING UTENSILS.
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Food Handler Requirements MetInspector note: PROVIDE IDPH FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED.
What changed since the previous inspection?
Compared with Pass on April 2, 2015: 9 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.