Roditys Restaurant

June 15, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings2
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATION OF VEGETABLE MATTER AND GREASE ON THE SHELVING IN THE WALK IN PRODUCE COOLER AND IN THE WALK IN MEAT COOLER. OBSERVED ACCUMULATION OF DUST AND PARTICULATE MATTER IN ALL OF THE LIGHT SHIELDS THROUGHOUT THE KITCHEN. OBSERVED ACCUMULATION OF FOOD DEBRIS ON THE UNDER SIDE OF THE DRAINBOARD ON THE LOADING SIDE OF THE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN THESE SURFACES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRT, HEAVY BLACK STAINS, DEBRIS AND/OR GARBAGE ON THE FLOORS IN THE FOLLOWING AREAS: UNDER THE PREP TABLES NEAR THE RED UPRIGHT COOLER, UNDER THE COOKLINE, UNDER THE STEAM TABLES, UNDER THE FRYER, UNDER THE SHELVING IN THE LIQUOR STORAGE ROOM, IN THE WALK IN MEAT COOLER AND IN THE WALK IN FREEZER. OBSERVED ACCUMULATION OF OIL ON THE FLOOR IN BETWEEN THE BASEMENT SODA COMPRESSOR AND ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34

What changed since the previous inspection?

Compared with Fail on June 13, 2016: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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