Rodriguez Fruits & Vegetable

July 16, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings12
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: Inspector Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEAL POLICY PROCEDURE .MUST PROVIDE AND MAINTAIN.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.OBSERVED REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE WITHOUT PROPER INFO
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: Inspector Comments: OBSERVED EVIDENCE OF APPX.150 OR MORE RODENT DROPPINGS SCATTERED ON FLOOR AND ALONG WALL BASES UNDER DISPLAY SHELVES ON SALES FLOOR AND SERVICE COUNTER,ON SHELVING UNITS IN SAME AREAS,IN BASEMENT UNDER STORAGE SHELVES AND ALONG WALL BASES,IN BETWEEN CLUTTER.APPX. 25 OR MORE LIVE SMALL FLIES CRAWLING ON ROTTED BANANAS IN A BOX AND ON BAGS OF ONIONS ON DISPLAY FOR SALE.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/12/18(PRIORITY FOUNDATION 7-38-020B)
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: Inspector Comments: MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION ON COUNTER ABOVE HOT HOLDING UNIT .
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Violation Codes: 4-101.19 Inspector Comments: OBSERVED CARDBOARD,PAPER,FOIL LINED ON LOWER SHELVES OF COOKING EQUIPMENT AND ON PIPES AND POLES ABOVE COOKING EQUIPMENT,SALES FLOOR DISPLAY UNITS.RUSTY LOWER SURFACES OF COOKING EQUIPMENT AND PREP TABLES.MUST REMOVE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER IN BASEMENT.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM PREP COOLERS,GRILL TABLES,CHEST FREEZERS,DISPLAY SHELVES,CHIP DISPLAY RACKS,STEAM TABLE.MUST DEFROST ICE CREAM AND CHEST FREEZERS.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: Inspector Comments: OBSERVED EXCESSIVE CLUTTER OF CRATES,UNUSED EWUIPMENT ,CHAIRS,ETC. THROUGHOUT REAR YARD AREA.MUST REMOVE AND MAINTAIN TO PREVENT RODENT HARBORAGE AREA.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREAS AND SALES FLOOR AND WALLS AT WINDOWS ON SALES FLOOR
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN TAQUERIA PREP AREA
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Fail on July 12, 2018: 12 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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