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Rodriguez Fruits & Vegetable

July 19, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings11
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Inspector Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: Inspector Comments: Inspector Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEAL POLICY PROCEDURE .MUST PROVIDE AND MAINTAIN.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.OBSERVED REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE WITHOUT PROPER INFO .
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: Inspector Comments: MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF 3- COMPARTMENT SINK IN DELI AREA ADJACENT TO PREP TABLES AND IN THE RESTAURANT AREA IN BETWEEN HAND SINK AND 3- COMP SINK.OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE.MUST PROVIDE FOOD GRADE BAGS.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Inspector Comments: Violation Codes: 4-101.19 Inspector Comments:RUSTY LOWER SURFACES OF COOKING EQUIPMENT AND PREP TABLES.MUST REMOVE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM PREP COOLERS,GRILL TABLES,CHEST FREEZERS,DISPLAY SHELVES,CHIP DISPLAY RACKS,STEAM TABLE.MUST DEFROST ICE CREAM AND CHEST FREEZERS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: Inspector Comments: MUST INSTALL A BACKFLOW DEVICE ON ICE MACHINE.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: Inspector Comments: Inspector Comments: OBSERVED EXCESSIVE CLUTTER OF CRATES,UNUSED EQUIPMENT ,CHAIRS,ETC. THROUGHOUT REAR YARD AREA.MUST REMOVE AND MAINTAIN TO PREVENT RODENT HARBORAGE AREA.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREAS AND SALES FLOOR AND WALLS AT WINDOWS ON SALES FLOOR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Inspector Comments: Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN TAQUERIA PREP AREA.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Fail on July 16, 2018: 2 findings appeared for the first time. 9 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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