Roeser's Bakery

July 15, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE BASEMENT WHERE FOOD HANDLING EMPLOYEES ARE CUTTING STRAWBERRIES. MANAGEMENT INSTRUCTED TO CEASE FOOD PREPARATION IN THE BASEMENT AND TO PREPARE ALL FOOD WHERE AN EXPOSED HAND WASHING SINK IS LOCATED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: NO SANITIZER WAS DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISH WASHING MACHINE. THE MACHINE WAS BEING USED TO WASH PANS DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT A FINAL RINSE OF 100 PPM CHLORINE IS DETECTED. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS ON THE DRY STORAGE SHELVES IN THE BASEMENT, BENEATH THE DRY STORAGE SHELVES ON THE FLOOR, AND ON THE SHELVES OF THE CABINET IN THE 1ST FLOOR PREP AREA NEXT TO THE EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE BULK FOOD STORAGE CONTAINERS, PREP TABLES, STORAGE SHELVES IN THE BASEMENT AND PREP AREA, AND DEEP FRYERS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CLEAN THE FLOOR OF THE FOOD PREP AREA AROUND AND BEHIND THE EQUIPMENT AND IN THE WALK-IN FREEZER. • OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT ON AND IN BETWEEN THE STORAGE SHELVES. MANAGEMENT INSTRUCTED TO REMOVE OR STORE ITEMS OFF OF THE FLOOR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: THE VENTILATION FANS IN THE EMPLOYEE WASHROOMS ARE NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 18, 2021: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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