health inspection result Β· Humboldt Park Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations3
last inspectedSeptember 24, 2020
address1327 N Homan Ave, Chicago 60651
cuisineGrocery Store
Is Ramos Grocery clean?
Ramos Grocery is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 24, 2020. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Ramos Grocery?
These are the violations recorded at the most recent inspection on September 24, 2020, in plain English, with the city's own wording underneath.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED CLUTTER BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO REMOVE UNNCESSARY ITEMS. β’ OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE DRY STORAGE ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HAND WASHING SIGNS AT THE HANDSINK BEHIND FRONT SERVICE COUNTER AND THE HAND SINK IN THE TOLIET ROOM. INSTRUCTED TO PROVIDE.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE SALES FLOOR. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. β’ OBSERVED CARDBOARD USED AS LINER INSIDE THE REACH-IN COOLER. INSTRUCTED TO REMOVE.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN TOLIET ROOM. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE. β’ OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
When was Ramos Grocery last inspected?
Ramos Grocery has 4 inspections on record going back to September 21, 2017.
date
result
score
January 4, 2023
closed by the city
September 24, 2020
Pass w/ Conditions
September 16, 2020
Fail
September 21, 2017
Pass
Ramos Grocery vs Humboldt Park
Humboldt Park runs 65% clean across 728 tracked restaurants β 467 clean, 112 mid, 143 cooked.
Against the 728 spots Cooked tracks in Humboldt Park, this one comes out cleaner than 20% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 24, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.