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Rogers Park Fruit Market

April 13, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: OBSERVED INADEQUATE HOT WATER AT TIME OF INSPECTION AT 70.3F. HOT WATER WAS RESTORED DURING INSPECTION TO 120F AND MUST BE SUPPLIED AND MAINTAINED TO A MINIMUM OF 110F-120F AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    code 9Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS #45 OF FOOD HANDLER REQUIREMENTS NOT MET FROM REPORT #1955600 DATED 4/7/17 AND REPORT #31970524 DATED 10/31/2016 SERIOUS VIOLATION 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED DARK GROOVES IN CUTTING BOARD LOCATED IN CENTER OF BUTCHER AREA AND ACCROSS FROM ICE MACHINE. REMOVE DARK GROOVES OR REPLACE CUTTING BOARDS.
    code 32
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED ICE SCOOP BEING STORED IMPROPERLY ON ADJACENT UNCLEAN PIPES. MUST STORE ICE SCOOP IN CLEAN CONTAINER PROTECTED FROM CONTAMINATION.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 7, 2017: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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