✓!
Rogers Park Fruit Market
April 13, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
-
water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: OBSERVED INADEQUATE HOT WATER AT TIME OF INSPECTION AT 70.3F. HOT WATER WAS RESTORED DURING INSPECTION TO 120F AND MUST BE SUPPLIED AND MAINTAINED TO A MINIMUM OF 110F-120F AT ALL TIMES. CRITICAL VIOLATION 7-38-030
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS #45 OF FOOD HANDLER REQUIREMENTS NOT MET FROM REPORT #1955600 DATED 4/7/17 AND REPORT #31970524 DATED 10/31/2016 SERIOUS VIOLATION 7-42-090
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED DARK GROOVES IN CUTTING BOARD LOCATED IN CENTER OF BUTCHER AREA AND ACCROSS FROM ICE MACHINE. REMOVE DARK GROOVES OR REPLACE CUTTING BOARDS.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED ICE SCOOP BEING STORED IMPROPERLY ON ADJACENT UNCLEAN PIPES. MUST STORE ICE SCOOP IN CLEAN CONTAINER PROTECTED FROM CONTAMINATION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 7, 2017: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Rogers Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.