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Rogers Park Fruit Market

April 19, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED - -
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
code 23
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: SPLASH GUARD IS NEEDED ON BOTH SIDE OF HAND WASHING SINK IN BUTCHER'S AREA BETWEEN CUTTING BOARDS. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIALS.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: TORN DOOR GASKET AT WALK-IN-IN COOLER.. MUST REPLACE • MUST REMOVE ALL DIRTY BROKEN CUTTING BOARDS FROM ALL SHELVES IN STORAGE AREAS,ALSO REMOVE BROKE GRIMED RAW WOOD ON SHELVES AT SECOND FLOOR STORAGE AREA. • CONDENSER UNITS IN COOLERS WITH BROKEN WRAPS AND LEAKING,ALSO CONDENSER UNIT INSIDE THE MEAT/PREP COOLER EXCESS ICE BUILD-UP. CONDENSER UNITS FREEZERS ALSO ICE BUILD -UP .REPAIR CAUSE ON ALL CONDENSER UNIT ON SITE. • NOTED USAGE OF MILK CRATES FOR ELEVATION AT PREP REAR AREA, INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE RAISED SHELVING FOR STORAGE. -
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NEED TO PROVIDE LIDS AT RECEPTACLE IN WASHROOMS -
code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 13, 2018: 7 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.