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Rogers Park Fruit Market

November 29, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: PAPER TOWEL DISPENSER PROVIDED AT 3-COMPARTMENT SINK. FACILITY MUST REMOVE PAPER TOWEL DISPENSER FROM 3-COMPARTMENT SINK AND RELOCATE TO HAND SINK AREA. PAPER TOWELS MUST NOT BE USED AT 3-COMPARTMENT SINK. • A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT MEAT DEPARTMENT HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
code 10Priority
Approved Thawing Methods Used

Inspector note: PREVIOUSLY FROZEN RAW FISH HAS BEEN THAWED WHILE STILL WRAPPED IN REDUCED OXYGEN PACKAGING (ROP). PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.
code 35
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON/NEAR MEAT CUTTING BOARDS. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS LOCATED IN THE FRONT MEAT CUTTING SECTION ARE SEVERELY SCRATCHED, WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. THE FACILITY MUST RESURFACE THE BOARD OR REPLACE THE CUTTING BOARD. • CARDBOARD USED AS LINING FOR SHELVES IN UPSTAIRS DRY STORAGE AREA. THE FACILITY MUST REMOVE AND REPLACE IT WITH SOMETHING SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE WALK-IN COOLER FAN GUARD IS SOILED WITH DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.
code 49
All Food Employees Have Food Handler Training

Inspector note: EXPIRED FOOD HANDLER CERTIFICATES WERE FOUND POSTED ON THE SITE. THE FACILITY MUST ENSURE ALL FOOD EMPLOYEES WHO DO NOT HAVE A CITY CERTIFICATE MUST OBTAIN A FOOD HANDLER CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Pass on February 11, 2021: 6 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.