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Rogers Park Fruit Market

August 23, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED LARGE BUTCHER COOLER CONTAINING SLICED BACON, CHICKEN BREAST, PORK CHOPS, STEAKS, GROUND BEEF. OBSERVED APPROXIMATELY 50 LBS OF RAW CHICKEN AT 59.9F VALUED AT $150, 50 LBS OF PORK AT 57.4F VALUED AT $100 AND 50 LBS OF BEEF VALUED AT $200 AT 59.5F. ALL MEAT WAS DISCARDED AND DESTROYED. PRIORITY VIOLATION 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED BUTCHER COOLER AT 63F WITH TIME/ TEMPERATURE CONTROLLED FOODS INCLUDING RAW CHICKEN, PORK AND BEEF. COOLER WAS TAGGED DURING INSPECTION. PRIORITY VIOLATION 7-38-005
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED WHITE CUTTING BOARDS NEAR BUTCHER AREA WITH DARK GROOVES AND HEAVILY STAINED. REPLACE WHILE CUTTING BOARDS AND MAINTAIN.
code 47

What changed since the previous inspection?

Compared with Pass on November 29, 2022: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.