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Rogers Pier Seafood Bar And Grill

May 26, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings9
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED UTENSILs BEING STORED IMPROPERLY IN DISH MACHINE ROOM. INSTRUCTED TO INVERT UTENSIL TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; COOLER IN THE CRAW FISH ROOM AND PREP COOLER ON THE NORTH WALL IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED HARDENED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; DRAINBOARD ABOVE THE 3-COMP SINK, INTERIOR OR THE FISH COOLER IN THE CRAWFISH ROOM. ALSO, THE INTERIOR PANEL OF A PREP COOLER IS MISSING. THE INTERIOR PANEL OF THE ICE MACHINE IS NOT CLEAN (NOT EXCESSIVE). THE STOVE AND FRYER HAVE GREASE ACCUMULATION. INSTRUCTED TO CLEAN, AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS THROUGHOUT PREP AREA AND BEHIND BARS NOT CLEAN. FLOORS IN WALK IN COOLERS AND FREEZERS NOT CLEAN. ALSO FLOORS AROUND THE MOP SINK, UNDER 3-COMP SINK AND NEAR PEPSI COOLER IN REAR ARE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING VENT ABOVE FRONT BAR WITH EXCESSIVE DUST ACCUMULATION, INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT SHIELDS IN THE REAR PREP WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 36
Linen: Clean And Soiled Properly Stored

Inspector note: OBSERVED SOILED LINENS BEING STORED IMPROPERLY THROUGHOUT THE PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE AND MAINTAIN.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER IN BASEMENT AND IN MANAGER'S OFFICE IN BASEMENT. INSTRUCTED TO CLEAN AND ORGANIZE. REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
code 41
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Fail on May 18, 2016: 9 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.