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Rogers Pier Seafood Bar And Grill

January 10, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREPARED FOODS NEED TO BE PROPERLY LABLED/DATED IN REACH-IN COOLER SUCH AS SEAFOOD FIRST IN FIRST OUT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED PAPER LINERS ON SHELVING UNDER GRILL.INSTRUCTED TO REMOVE AND THAT ONLY SMOOTHEASILY CLEANABLE SURFACES MAYBE USED.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOOD AND HOOD SCREENS GREASY AT WOK RANGE AREA.INSTRUCTED MANAGEMENT TO CLEAN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINT.FOODHANDLER NOTIFIED AND COMPLIED BY PUTTING HAIR RESTRAINT ON.
code 42

What changed since the previous inspection?

Compared with Pass on May 26, 2016: 3 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.