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Rogers Pier Seafood Bar And Grill

April 12, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NOTED POTS AND PANS NOT PROPERLY STORED(INVERTED)AFTER SANITIZING. INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE POTS AND PANS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED HANDLE FROM DRAWER MISSING FROM SERVICE LINE COOLER ALSO COOLER HOOD HANDLE LOOSE FROM SAME COOLER. INSTRUCTED MANAGEMENT YO REPAIR
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED EXTERIOR OF SERVICE COOLER ENCRUSTED WITH FOOD PARTICULATES AND DUST.INSTRUCTED MANAGEMENT TO CLEAN. POP NOZZLES AT BAR AREA STICY.POP NOZZLES NEED TO BE CLEANED AND SANITIZED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER HOTLINE/COLD LINE NEED CLEANING TO REMOVE GREASY FOOD PARICULATES FROM FLOOR. FLOORS UNDER DISH MACHINE/THREE-COMPARTMENT SINK NEEDS CLEANING.
code 34

What changed since the previous inspection?

Compared with Pass on March 2, 2017: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.