Rogers Pier Seafood Bar And Grill

February 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINKS THROUGHOUT ON SITE. EXPOSED HAND SINK IN DISH ROOM ALSO NOT ACCESSIBLE,INSIDE WAS STORED TWO SPATULAS. THE EXPOSED HAND SINK AT WEST BAR DRAIN WAS COVERED WITH GLASS HOLDER.PREMISES PRESENTLY OPERATING.PAPER TOWELS PROVIDED ON ALL EXPOSED HAND SINKS,ALSO OTHER TWO EXPOSED HAND SINK ACCESSIBLE AFTER MENTIONED ITEMS REMOVED. CRITICAL VIOLATION:7-38-030
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE. FOUND ICE MACHINE TOP PART WITH BLACK SLIME SUBSTANCE AT WATER RESERVOIR AND INTERIOR PANELS,ALSO ON WHITE PANEL OF ICE BIN OF THE SAME UNIT,ICE IS USED FOR HUMAN CONSUMPTIONS.NO INTERIOR LINER ON DISPLAY PREP COOLER DOOR ACROSS FROM COOKING EQUIPMENT,EXPOSED INSULATION AT SAID DOOR.FOOD COOKED AND RAW(COVERED AND UNCOVERED) ARE STORED INSIDE THE MENTIONED UNIT.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN ICE MACHINE.ALSO PROVIDE A DOOR LINER FOR MENTIONED UNIT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. FOUND CONTAINERS OF FOODS STORED UNDER SHELVES INSIDE THE WALK-IN COOLER IN BASEMENT.MUST REMOVE AND RELOCATED ON SHELVES AWAY FROM FLOOR. SERIOUS VIOLATION:7-38-005(A)
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED.. MANAGER ON SITE HAS EXPIRED CITY CERTIFICATE:11-26-17.NO ENROLLMENT TO SANITATION CLASS PROVIDED AT THIS TIME.AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(A)
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NO LABEL PROVIDED ON FOOD HELD OVER 12 HOURS,ALSO ON FOOD REMOVED FROM ORIGINAL CONTAINERS.INFORMATION GIVEN ON LABELING
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN HANDLE ON COOLER DOORS/DRAWERS IN PREP AREA,NEED TO PROVIDE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE BROKEN RUBBER GASKET AT 3 DOOR COOLER IN KITCHEN ACROSS FROM COOKING EQUIPMENT,REPAIR/REPLACE. A STEADY/INSTALLED SPLASH GUARD IS NEED BETWEEN EXPOSED HAND SINK AND TABLES WERE CLEAN ITEMS ARE STORED IN PREP AREA(NORTH WALL)
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEBRIS,GREASE AND GRIME MUST BE REMOVED FROM THE FOLLOWING :INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INCLUDE DEEP FRYERS.INTERIOR AND EXTERIOR OF ALL COOLERS INCLUDED HANDLES AND WHEELS OF EQUIPMENT.HANDLES OF ANY DOORS FROM COOKING EQUIPMENT,COOLERS AND WATER HANDLES WITH ACCUMULATION OF ENCRUSTED DRY FOOD.FILTERS AND HOOD WITH GREASE.DETAIL CLEAN ALL MENTIONED AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPAIR/REPLACE BROKEN CEMENT FLOOR UNDER THE WOK UNITS, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.ALSO SEAL OPENING BETWEEN FLOOR AND WALLS AT SAID AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND SINK IN DISH ROOM SLOWLY DRAINING,REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.PROVIDE LOCKERS.
code 41

What changed since the previous inspection?

Compared with Pass on April 12, 2017: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.