Roggenart Baker Bistro & Cafe

December 15, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED MINERAL BUILD UP INSIDE OF ICE MACHINE AT FRONT COFFEE PREP AREA. MUST CLEAN AND MAINTAIN.
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED FLY STRIPS HANGING FROM CEILING THROUGHOUT PREP AREAS. MUST REMOVE.
    code 38
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3/28/2025, REPORT #2614708. #51-5-204.12 - OBSERVED NO BACKFLOW PREVENTION DEVICE INSTALLED ON WATER LINES OF ICE MACHINE AND COFFEE MACHINE AT COFFEE PREP/SERVICE NOOK IN FRONT ON WEST WALL. OBSERVED NO BACKFLOW PREVENTION DEVICE ON BOTH COFFEE MACHINES (FETCO) AT PASTRY AREA ON WEST WALL OF FRONT PREP AREA. INSTRUCTED MANAGER TO LOCATE/PROVIDE BACKFLOW PREVENTION DEVICE AT ALL PIECES OF EQUIPMENT WITH A WATER LINE. OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE EXTENDABLE FAUCET THAT REACHES INTO THE BASIN OF THE SINK IN THE HAND SINK IN FRONT OF THE PREP AREA NEAR THE REGISTERS. INSTRUCTED TO PROVIDE/LOCATE BACKFLOW PREVENTION DEVICE AT THE FRONT PREP AREA HAND SINK OR PROVIDE A FIXED FAUCET ABOVE THE FLOOD RIM OF SINK. #56-6-303.11 - OBSERVED ONE (1) OF TWO (2) LIGHT BULBS NOT FUNCTIONAL IN OVERHEAD EXHAUST SYSTEM IN MAIN PREP AREA AT TIME OF INSPECTION. INSTRUCTED TO SERVICE/REPLACE AND MAINTAIN IN GOOD REPAIR TO PROVIDE APPROPRIATE LIGHTING IN THE PREP AREA. #57-2-102.13 - OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR ANY OF THE THREE (3) FOOD HANDLING EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES COMPLETE TRAINING WITHIN 30 DAYS OF HIRE. #58- 2-102.13 - OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN AND MAINTAIN PROOF OF ALLERGEN TRAINING. MUST CORRECT ALL VIOLATIONS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on March 28, 2025: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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